Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's chicken fajitas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Chicken Fajitas is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Chicken Fajitas is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicken Fajitas:
- Make ready ● For The Chicken Brine [2 hour brine]
- Take 1/4 Cup Kosher Salt
- Prepare 1/4 Granulated Sugar
- Make ready 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Prepare 1 tbsp Ground Cumin
- Take 3 tbsp Black Pepper Corns
- Take ● For The Protein
- Take 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
- Get ● For The Vegetables
- Take 2 Cups Cilantro [reserve half]
- Prepare as needed Red Onions [julienned]
- Take as needed White Onions [julienned]
- Prepare 2 Jalapeños [reserve one for guacamole]
- Get 1 LG Green Red & Yellow Bell Pepper [julienned]
- Get as needed Fresh Flour Tortillas
- Make ready ● For The Fajita Seasonings
- Take 2 teaspoons Chili Powder
- Prepare 1 tsp Granulated Onion Powder
- Make ready 1 tsp Granulated Garlic Powder
- Get 1/2 tsp Fresh Ground Black Pepper
- Take 1 tsp Granulated Sugar
- Take 1/2 Cayenne Pepper
- Take 1 tsp Ground Cumin
- Make ready 1 teaspoon Salt
- Get 1 tbsp Corn Starch [+ = parts water - to thicken]
- Make ready as needed Chicken Broth
- Make ready 1 tbsp Fresh Minced Garlic
- Prepare ● For The Guacamole
- Get 2 LG Fresh Avocados
- Prepare 1/2 Cup Tomatoes [diced]
- Get to taste Minced White Onions
- Get 1 tsp Paprika
- Get 1 tbsp Minced Garlic
- Prepare ● For The Options/Sides [as needed]
- Make ready Sour Cream
- Prepare Red Salsa
- Take Green Salsa
- Get Lime Wedges
- Prepare Shreadded Mexican 3 Cheeses
- Take Jumbo Tiger Shrimp
- Make ready Strips Porterhouse Steak
Instructions to make Mike's Chicken Fajitas:
- Trim any fat from your chicken breasts.
- Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
- Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
- Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
- Serve your fajitas on a sizzling hot cast iron skillet like this.
- Serve fajitas with sides of salas, sour cream & homemade quacamole.
- These are the TexMex Bento Boxes my students put together for the women's shelter.
- Stack em' and pack em' any way you choose!
- Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
- Season and grill a Porterhouse steak and slice into thin strips.
- Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
- Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!
So that’s going to wrap it up with this special food mike's chicken fajitas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!