Kielbasa with apples and sauerkraut
Kielbasa with apples and sauerkraut

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kielbasa with apples and sauerkraut. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kielbasa with apples and sauerkraut is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Kielbasa with apples and sauerkraut is something which I have loved my entire life.

Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish its wonderful sweet-sour taste. Kielbasa is a Polish sausage that can be found in.

To begin with this particular recipe, we must prepare a few components. You can cook kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kielbasa with apples and sauerkraut:
  1. Prepare About 15"of polish kielbasa sliced thin
  2. Make ready 3 small apples peeled and cored, sliced thin
  3. Take 2 tbsp unsalted butter
  4. Take 1-15 oz can of sauerkraut
  5. Take About 4 leaves of cabbage slices and chopped
  6. Get 1/2 tsp ground cinnamon
  7. Make ready 1 tbsp CARRAWAY seeds
  8. Prepare 1-8 oz can of beer

A slightly healthier version of German Pork and Sauerkraut made with Turkey Kielbasa and baked in the oven. A hearty one-skillet dinner made with apples, carrots, and red potatoes. There are many legends where the sauerkraut first was used. Some say that it was first used in China, workers who were building the Chinese wall shredded cabbage and kept it fermented in rice Sauerkraut and kielbasa also go well with applesauce or sauteed apples.

Steps to make Kielbasa with apples and sauerkraut:
  1. Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa
  2. After slicing the kielbasa place in pan add cabbage
  3. Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad

Other then oatmeal, sauerkraut is probably the dish I cook the most in my Instant Pot (and no, this is not a sponsored post, just my This time I let him try my Polish twist on Sauerkraut with Kielbasa. He liked it very, very much. I didn't dare to tell him that I put a bay leaf, mustard and an apple to it, though. Follow this Swojska Kielbasa recipe to learn how to make traditional Polish Kielbasa. It's actually not that difficult, and really worth it, so there is no excuse not to make your own kielbasa.

So that is going to wrap this up for this exceptional food kielbasa with apples and sauerkraut recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!