Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu eggplant with chili and tomato sauce (terong balado). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Prepare 2 Tofu (cut into square)
- Prepare 4 Eggplant 🍆 (cut Square)
- Make ready Oil for cooking
- Prepare 1/2 tsp Chicken Powder (optional)
- Take Salt and Sugar (depend on your taste)
- Make ready Spices
- Make ready 1 Big Chili 🌶
- Make ready 2 Chili Padi (can add more if you like spicy)
- Prepare 3 tomatoes 🍅
- Take 3 red onions
- Take 2 Garlic
- Prepare 1/2 Tsp Belacan
Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
So that’s going to wrap it up for this exceptional food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
