Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, zucchini pancakes with cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini pancakes with cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Zucchini pancakes with cheese is something that I’ve loved my whole life. They are nice and they look fantastic.
In a large mixing bowl, beat eggs. Zucchini and spinach pancakes with cheese, close-up. Zucchini baked with parmesan cheese and herbs on a black background.
To get started with this particular recipe, we must prepare a few components. You can have zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini pancakes with cheese:
- Get 300 g zucchini (courgette)
- Get 1 egg
- Prepare 3 tbsp yoghurt
- Get 5 tbsp all purpose flour
- Get 1,5 dl milk
- Make ready 1 tbsp oil
- Take to taste Salt
- Take Filling
- Prepare 8 tbsp sour cream
- Prepare 100 g grated cheese
- Get 7 tbsp curd
Use the large hole side of a cheese grater to grate zucchini for making zucchini fritters. These are zucchini based vegetable pancakes with a bit of fresh sheep cheese, which can be optional if you don't like sheep cheese, but to my opinion it benefits a lot to the taste. You can use zucchini or other kind of summer squash; remove seeds they already formed before cooking. These zucchini pancakes are light and fluffy, made with flax and honey.
Steps to make Zucchini pancakes with cheese:
- Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
- Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
- Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top
Perfect and healthy for a filling summer breakfast! Top the pancakes with syrup and butter or my personal favorite: cottage cheese, blueberries, and honey. Although these pancakes (or are they "fritters"?) are made with zucchini and carrots, you can add in almost any vegetable you need to use up. I definitely think of these more as veggie pancakes than fritters. Instead of being fried, they're light and fluffy, and the vegetables just feel a bit more fresh.
So that’s going to wrap it up with this special food zucchini pancakes with cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
