Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon tomato cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon Tomato Cups is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bacon Tomato Cups is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon tomato cups using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Tomato Cups:
- Get 8 slices bacon, crispy cooked
- Prepare 1 medium tomato seeded
- Get 1/2 small onion (opt) or use dried/dehydrated onions
- Take 3 oz shredded Swiss cheese 3/4 cups
- Make ready 1/2 cup mayo
- Take 1 tsp basil
- Prepare 1 can (10 ounces) refrigerated flaky biscuits
Steps to make Bacon Tomato Cups:
- Preheat oven to 375°
- Coarsely chop bacon, tomato, and onions.
- Grate cheese (if you're not able to find shredded or grated cheese).
- Mix beacon, tomatoes, onions, grated cheese, basil and mayo and set aside.
- Separate each biscuit into 3 thinner biscuits.
- Lay each biscuit over a mini-muffin pan cup.
- Press into cup.
- Fill cups with mixture.
- Bake 10-12 minutes until golden brown.
So that is going to wrap this up with this exceptional food bacon tomato cups recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
