Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel apple pie samosas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Caramel apple pie samosas is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Caramel apple pie samosas is something that I’ve loved my entire life.
These hand-held puds are a great low-fat alternative to apple pie, and are bound to be a big hit with a crowd. Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor.
To get started with this recipe, we must first prepare a few components. You can cook caramel apple pie samosas using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Caramel apple pie samosas:
- Get 1/2 cup water + 1/4 cup flour for paste
- Take Flour tortillas
- Get 1/2 cup cinnamon
- Get 1/2 cup sugar
- Make ready 1/2 Caramel sauce plus extra for drizzle
- Get 1 can apple pie filling
- Make ready Powdered sugar for dusting
Pies are made fresh in Club. Like eating a caramel apple but in pie form. A classic apple pie is always at the top of our fall baking list, but this year we are deciding to step it up. Caramel brings out the sweetness of apples and makes it taste even MORE like fall.
Steps to make Caramel apple pie samosas:
- Heat fryer to 350. Mix caramel and apple filling and spoon about a tablespoon into the pockets. Seal and fry 3-4 minutes. Toss in cinnamon and sugar and drizzle with caramel and powdered sugar.
Apple Pie Caramel Apples - just like those from Disneyland!! Tart Granny Smith apples are dipped in chewy caramel, coated in white chocolate, sprinkled with cinnamon sugar, and then finished off with pie crust crumbs! This was Aunt Shelly's contribution to Thanksgiving celebrations. As a kid, I was only ever allowed a tiny bite, but as an adult, I Now the best part is topping this Caramel Apple Pie off with some vanilla ice cream and drizzling some more of that caramel goodness right over the top! Apple pie in any form - slab pie, galette, Dutch-style, traditional double-crust… if it has the words apple and pie in the name, I will devour it.
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