Cheddar cheese Biscuits with Bacon
Cheddar cheese Biscuits with Bacon

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheddar cheese biscuits with bacon. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loaded with crispy bacon bits, extra-sharp cheddar cheese, and chives. The biscuits come out perfectly flaky and buttery every time! You've mastered our easy, never-fail biscuit recipe (it's foolproof!)…now what?

Cheddar cheese Biscuits with Bacon is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheddar cheese Biscuits with Bacon is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cheddar cheese biscuits with bacon using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar cheese Biscuits with Bacon:
  1. Get Biscuit————-
  2. Get 4 cup self-rising flour
  3. Take 1/4 cup oil
  4. Make ready 1/2 teaspoon granulated garlic powder
  5. Make ready 1-3/4 cup milk
  6. Take 1/4 cup chopped parsley
  7. Get 1/4 teaspoon salt
  8. Take 1 cup shredded cheddar cheese
  9. Get Bacon—————-
  10. Make ready 1/3 pound Bacon sliced
  11. Take Butter—————-
  12. Take 1/2 cup butter
  13. Make ready 1 teaspoon granulated garlic powder

They're also studded with bits of smoky bacon and flavored with sharp cheddar cheese - who can resist that? These delicious biscuit bites are jam-packed with bacon and cheese and brushed with melted butter. Make sure these have a spot next to a bowl of ranch on your next game day platter! Drop Biscuits with Cheddar Cheese and Bacon - these easy drop biscuits turn your traditional drop biscuits up a notch.

Steps to make Cheddar cheese Biscuits with Bacon:
  1. Preheat oven 450 degrees Fahrenheit. Add the garlic to the butter and melt. Mix well.
  2. Mix the flour, oil, parsley, salt, 1/2 teaspoon granulated garlic powder, and milk. Knead into a ball and add the cheese
  3. Mix well.
  4. Form into balls and flatten them heat a skillet add to the skillet. Put into the oven for 12-17 minutes.
  5. Fry the bacon crisp move to a paper towel.
  6. Biscuits are done.
  7. Stir the butter garlic mixture and brush on top of the biscuits.
  8. Split open add a light brush of garlic butter.
  9. Add the bacon.
  10. Serve I hope you enjoy!!

They are loaded with cheddar cheese, green onions, and bacon. Make homemade drop biscuits to go with your meal tonight. Add the Cheddar cheese, fresh chives, and cooked bacon. Mix to distribute the ingredients evenly. Add the buttermilk and stir just until moistened.

So that is going to wrap this up with this special food cheddar cheese biscuits with bacon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!