Boiled mashed eggplants
Boiled mashed eggplants

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, boiled mashed eggplants. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Boiled mashed eggplants is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Boiled mashed eggplants is something which I’ve loved my whole life.

The Best Mashed Eggplant Recipes on Yummly Quick & Easy Eggplant Naan Pizzas, Roasted Eggplant Salad, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan. Mashed eggplant cooked with onion, tomatoes and Indian spices.

To get started with this particular recipe, we must prepare a few components. You can cook boiled mashed eggplants using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Boiled mashed eggplants:
  1. Prepare 4 eggplants
  2. Get 4 thick chopped onions
  3. Prepare 4 big chopped tomatoes
  4. Get Peas estimated
  5. Get 2 green chilli
  6. Make ready Ginger garlic estimated but thin chopped
  7. Take 1 tablespoon cumin seeds
  8. Make ready 2 tablespoons salt
  9. Make ready 1 tablespoon deggie mirch pr red chilli powder
  10. Make ready 1 tablespoon chaat masala
  11. Take 1 tablespoon kitchen king
  12. Prepare Half tablespoon black pepper powder
  13. Make ready 1 tablespoon turmeric

I hope you love this delicious mashed spiced eggplant recipe. This is my favorite way to eat eggplant. With a help of fork mash eggplants till you get spread like consistency. Lets enjoy a delicious Mashed Eggplant & many other Mashed Eggplant Recipe in English is an easy and traditional cooking recipe to prepare at home.

Instructions to make Boiled mashed eggplants:
  1. First peel and chop the eggplant and boil them in cooker with three or four whistles
  2. Now at other side first roast in dry pan
  3. Now keep separate all the spices and in same pan put sunflower oil
  4. Let it make properly hot and add cumin seeds
  5. Add garlic and ginger and green chilli
  6. Roast the cumin seeds and add chopped onion roast them also but not too much just make them dry and golden
  7. Add tomatoes and all the spices simmer them gently and at very low heat let it roast at least for 15 to 20 minutes
  8. Now add peas and boiled eggplant
  9. Let mix them with masala gently and keep at low flame for 20 to 25 minutes
  10. Garnish with coriander leaves
  11. Yummy boiled mashed eggplants dish is ready to enjoy

Here you may to know how to boil eggplant. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions with shrimp paste or Eggplant Salad (Ensaladang Talong). The Hmong eggplant mash (called lws kubtshis tuav, don't ask me for a pronunciation!) was enlightening. John and his wife, Bee, boiled their eggplants whole so they would not get water logged. This marinated eggplant hummus has a special taste you'll love!

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