Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, venison tenderloins with bacon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Venison Tenderloins with bacon is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Venison Tenderloins with bacon is something which I have loved my entire life.
Recipe by TCSmoooth. lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef). This venison tenderloin recipe cuts the deer's gamy taste and leaves behind a mouthwatering morsel with a crunchy bacon crust. If you're looking for venison tenderloin recipes, then you probably already know how good deer meat is.
To get started with this particular recipe, we must prepare a few components. You can have venison tenderloins with bacon using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Venison Tenderloins with bacon:
- Make ready 3 venison Tenderloins
- Make ready Pork Barrel BBQ as a dry rub
- Prepare Enough olive oil to brush on the venison
- Get 1 lb bacon
Rinse the venison, pat dry and season with salt and pepper. Coat with a thin layer of mustard then roll in the mixed herbs and crushed juniper berries. Bacon wrapped venison tenderloin recipe: bacon keeps this lean tender cut moist. Wrap bacon net around tenderloin and secure with toothpicks.
Instructions to make Venison Tenderloins with bacon:
- Rinse & dry the venison
- Brush with olive oil
- Roll in the Pork Barrel BBQ & rub into meat thoroughly.
- Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan.
- I used my cast iron Dutch oven to pan seat the Tenderloins. Make sure the pan is good & hot before you put the meat in. You want it to sizzle. I choose the Dutch oven so I could place lid on the keep some of the heat in. The idea is to get a crispy coating from the dry rub & cooking the bacon flavor into it.
- Cook until interior temp of the meat is 135°-140°. This should give you a nice medium done hot pink center. Do not over cook wild game meat ever!
Brown in hot skillet on all sides. Venison Tenderloin, Bacon Wrapped Venison Cheeseburger Kabobs, Grilled Bacon-wrapped Venison Backstrap With Balsamic Cherries And Farro. What would this list be without something bacon-wrapped? Char-Grilled Venison Tenderloin with Smoky Chipotle Rub and Three-Herb Chimichurri. Giving your game meat a subtle smokiness and pairing it.
So that is going to wrap this up for this exceptional food venison tenderloins with bacon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
