Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tortang talong(eggplant omelette). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tortang Talong(Eggplant Omelette) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tortang Talong(Eggplant Omelette) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Tortang talong, also known as eggplant omelette, is a Filipino omelette made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood.
To begin with this particular recipe, we have to first prepare a few components. You can have tortang talong(eggplant omelette) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tortang Talong(Eggplant Omelette):
- Take 4 pcs eggplant
- Take 2 medium size egg
- Take Salt
- Make ready Cooking oil
- Take Pepper
In fact, I still call it eggplant omelet. Just like I called menudo "the one with raisins," and kare-kare "peanut butter stuff." Tortang Talong or Eggplant Omelet is a simple yet satisfying recipe. It is eaten with steamed rice and ketchup. Tortang talong is best eaten with steamed white rice and banana ketchup.
Steps to make Tortang Talong(Eggplant Omelette):
- Grill the eggplant
- After, peel off the skin (I like to peel it off while it's hot soaked in cool water)
- Beat the eggs in a bowl, put salt and pepper to taste.
- Add the eggplant. Press it firmly with fork to coat the egg evenly.
- Now, add cooking oil in the pan. Wait till it's hot enough to fry the eggplant. When frying wait till it turn brown then you can turn it over.
- Serve it with your own sauce. (Ketchup or soysauce with onions and tomatoes)
I recommend this dish to our beginners because it only takes few easy steps to complete. Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishes. For this reason, it's the most common variation of the torta (omelette-style dish) and a staple dish. Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it's budget friendly and very tasty. Yes, making this recipe needs little bit of patience because of the grilling or broiling, peeling then cooking it again… but the end result is very satisfying.
So that’s going to wrap it up for this special food tortang talong(eggplant omelette) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
