Meatless Enchilada Pasta 🍝
Meatless Enchilada Pasta 🍝

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatless enchilada pasta 🍝. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatless Enchilada Pasta 🍝 is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Meatless Enchilada Pasta 🍝 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meatless Enchilada Pasta 🍝:
  1. Make ready 1 box (16 ounce) your favorite pasta
  2. Prepare Salt for boiling water
  3. Prepare Olive oil (just enough to coat bottom of pan)
  4. Prepare 2 onions, chopped
  5. Make ready 1/2 green pepper, chopped
  6. Take 6 cloves garlic, minced
  7. Take 1/8 teaspoon black pepper
  8. Make ready 4 tablespoons taco seasoning mix
  9. Get 2 cans (10 ounce) red enchilada sauce
  10. Make ready 2 cans (10 ounce) Rotel diced tomatoes
  11. Make ready 1 can (4 ounce) diced green chilis
  12. Take 2 cans (14.5 ounce) low sodium chicken broth
  13. Take Sour cream
  14. Prepare Shredded Mexican cheddar cheese
Steps to make Meatless Enchilada Pasta 🍝:
  1. In a large pot heat some olive oil…..
  2. Sauté your onions and green pepper for several minutes……
  3. Add your minced garlic, sauté for several more minutes……
  4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
  5. Reduce heat and cover pot……
  6. Continue to cook on low heat for 40 minutes, stirring occasionally……
  7. Meanwhile boil your pasta, don’t forget to salt your water!!
  8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
  9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
  10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!

So that’s going to wrap this up for this exceptional food meatless enchilada pasta 🍝 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!