Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, lee's pan fried zucchini. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lee's Pan Fried Zucchini is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lee's Pan Fried Zucchini is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Pan Fried Zucchini:
- Prepare 1 Medium Size Zucchini ("cut into 3/8" rounds")
- Prepare 1-2 Eggs Beaten + Splash of Water for Egg Wash
- Prepare 1 Cup AP Flour
- Prepare 1 Cup Seasoned Breadcrumbs
- Make ready to Taste Salt & Pepper
- Make ready 1 Tablespoon Garlic Salt
- Get to Taste Seasoned Salt
- Make ready Vegetable Oil for Pan Frying
Instructions to make Lee's Pan Fried Zucchini:
- In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
- Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!
So that’s going to wrap this up for this exceptional food lee's pan fried zucchini recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!