Oreo Cheesecake
Oreo Cheesecake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oreo cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oreo Cheesecake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Oreo Cheesecake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have oreo cheesecake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oreo Cheesecake:
  1. Take 35 Oreo Cookies
  2. Prepare 2 tbsp. butter
  3. Take 5 tbsp. sugar
  4. Take 6 tbsp. sour cream
  5. Take vanilla extract
  6. Prepare 1 large egg
  7. Take 1 egg yolk
  8. Make ready 340 g cream cheese
  9. Take salt
Steps to make Oreo Cheesecake:
  1. Preheat the oven to 160°C and line a 20×20 cm baking dish with foil/baking paper.
  2. To make the crust use 23 of the cookies, in a food processor, pulse the Oreos until they're finely ground. Or put them into a plastic bag and smash them into small pieces with a rolling pin. Add in the melted butter and pulse until the cookies are moistened. - Transfer the ground Oreos to the prepared baking pan and press the crumbs in an even layer over the bottom of the pan.
  3. In the bowl of a stand mixer, beat the cream cheese on medium high until light and smooth, about 2 minutes. Then mix in the sugar until well-combined. Blend in the sour cream, vanilla, and salt. Then beat in the egg and egg yolk until well-incorporated.
  4. Take the rest of the Oreos and also smash then into smaller and bigger pieces. Gently stir them in into your cream cheese mixture.
  5. Pour cheesecake batter over the prepared crust and smooth out the top with a spatula. Bake for 40 minutes, or until cheesecake is set around the edges but slightly wobbly in the center.
  6. Let cheesecake cool to room temperature, then cover the pan and refrigerate until well chilled, about 3 hours.

So that’s going to wrap this up for this special food oreo cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!