Zucchini Bread
Zucchini Bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zucchini bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini Bread is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Zucchini Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have zucchini bread using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Bread:
  1. Get 1 1/2 Cups All Purpose Flour
  2. Get 1 1/2 tsp Ground Cinnamon
  3. Get 1 tsp Baking Soda
  4. Take 1/2 tsp Baking Powder
  5. Get 1/2 tsp Salt
  6. Prepare 1/4 tsp Ground Nutmeg
  7. Take 1/2 Cup White Sugar
  8. Take 1/4 Cup Brown Sugar
  9. Take 1/2 Cup Veg Oil
  10. Make ready 2 Large Eggs
  11. Prepare 1 Cup Shredded Zucchini
  12. Make ready 2 tsp Vanilla Extract
  13. Prepare 1/2-3/4 Cup Walnuts (Chopped)
Instructions to make Zucchini Bread:
  1. Preheat Oven To 350° F
  2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
  3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
  4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
  5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
  6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!

So that is going to wrap this up for this special food zucchini bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!