Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, keto friendly savory biscotti. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Keto Friendly Savory Biscotti is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Keto Friendly Savory Biscotti is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Friendly Savory Biscotti:
- Prepare 2/3 cup almond flour
- Prepare 2 table spoon flax seed meal
- Make ready 2 tbs grated Parmesan cheese
- Get 1 tbsp coconut flour
- Prepare 1 tsp garlic powder
- Get 3/4 tsp baking powder
- Take 1 tsp Italian seasoning
- Make ready to taste Salt and pepper
- Make ready 2 tbs olive oil
- Make ready 2 eggs
Steps to make Keto Friendly Savory Biscotti:
- Preheat the oven to 350F.line a baking sheet with parchment paper.
- In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
- Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
- Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
- Next time I will use olives.
So that is going to wrap it up with this special food keto friendly savory biscotti recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!