Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggplant spaghetti parmesan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant Spaghetti Parmesan is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Eggplant Spaghetti Parmesan is something which I have loved my whole life. They are fine and they look fantastic.
Dish out Baked Eggplant Parmesan Spaghetti at dinner and enjoy the compliments. This Eggplant Parmesan Spaghetti combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant, delivering an outstanding pasta dish just as good as the restaurants. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggplant Spaghetti Parmesan:
- Get Eggplant sliced 1/4 inc
- Prepare Garlic powder
- Take salt or Pink Himalayan salt
- Make ready Olive oil
- Get Marinara sauce
- Get Bread crumbs
- Prepare Parmesan cheese
- Prepare Spaghetti noodles and marinara sauce
- Get Pepper
- Make ready Italian seasoning
My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is Eggplant Parmesan. As an Amazon Associate I earn from qualifying purchases. Prepare the Eggplant and Spaghetti Dish.
Steps to make Eggplant Spaghetti Parmesan:
- Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
- In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
- Slice eggplant 1/4 inc
- Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
- Bake at 400 for 8-10 mins
- Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
- By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
- Make spaghetti plates and top each one with 1-2 eggplant Parmesan
- Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.
Bring a large pot of water to boil. Lay the eggplant. the mozzarella, ricotta, spaghetti sauce, fennel seed and Parmesan. Spoon spaghetti sauce on each slice. One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant.
So that is going to wrap it up with this special food eggplant spaghetti parmesan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
