Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant noodle "cake". One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Noodle "Cake" is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Instant Noodle "Cake" is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant noodle "cake" using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Noodle "Cake":
- Get 4 packs instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
- Take As needed Fried shallots for topping
- Prepare As needed Tomato or chili sauce for topping
- Prepare As needed Water for boiling
Steps to make Instant Noodle "Cake":
- Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
- After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
- Drain the water. Combine the noodle with the condiments and mix well.
- Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
- Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving.
So that is going to wrap it up with this exceptional food instant noodle "cake" recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
