Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplants stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggplants Stir-Fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Eggplants Stir-Fry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggplants stir-fry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplants Stir-Fry:
- Make ready 2 eggplants, washed and pat dry, slice into 1 bout 1/2 cm
- Get 1 egg
- Make ready 5 tbsp flour
- Prepare 2 tbsp water
- Get 1/2 tsp salt
- Make ready 1/4 tsp garlic powder
- Make ready Oil for frying
- Take 3 garlic
- Make ready 3 shallots
- Make ready 1 tomato
- Make ready 2 green chili
- Take Juice from 1/2 lime
- Take 1/2 tsp salt
- Take pinch sugar
Steps to make Eggplants Stir-Fry:
- Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter.
- Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick.
- Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside.
- Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice.
- Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants).
- Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat.
- Add the eggplants and stir until all pieces are coated.
So that’s going to wrap this up for this special food eggplants stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!