Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's bacon asparagus and cream cheese stuffed pork wellington. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Here's a Pork Tenderloin recipe you can't resist. This Bacon Wrapped, Asparagus Stuffed, Grilled Pork Tenderloin Recipe is one that will make your mouth. Pork Wellington is one of the best baked pork tenderloin recipes.
Brad's bacon asparagus and cream cheese stuffed pork wellington is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Brad's bacon asparagus and cream cheese stuffed pork wellington is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have brad's bacon asparagus and cream cheese stuffed pork wellington using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brad's bacon asparagus and cream cheese stuffed pork wellington:
- Make ready 1.5 lbs pork loin chops
- Take 8 Oz cream cheese, room temperature
- Take 1 bunch asparagus, cut off bottom 1/3
- Take 1/2 lb apple wood smoked bacon, diced and cooked tender
- Get Garlic powder, chili powder, white pepper, and sea salt
- Get 1 box rolled pie crust, double crust
- Make ready 1 egg, beaten
Easy, delicious and healthy Asparagus and Cream Cheese Stuffed Chicken Breast recipe from SparkRecipes. Combine cream cheese, garlic and spices in a small bowl and mix well. Cheese, bacon, and pork are a great combination, and there's nothing better than stuffing it all together in a juicy pork chop. These cheese and bacon stuffed pork chops are delicious and are sure to impress the tastebuds, picky eaters, and dinner guests.
Instructions to make Brad's bacon asparagus and cream cheese stuffed pork wellington:
- Cook bacon. Set aside to cool and drain.
- If pork is sliced thin, great. If not filet to 1/4 inches thick. Remove all fat and tendon.
- Place pork on a lg cutting board. Cover with wax paper or saran wrap. Use a rolling pin or mallet to pound out pork. Get a consistent thickness. Set aside.
- Beat egg.
- Lay out crust. Overlap a couple inches to make a large rectangle. Brush where the dough overlaps with beaten egg.
- Lay pork over dough. Sprinkle with seasonings.
- Spread cream cheese out evenly. Next bacon. Place 3/4 of the asparagus over top. Brush edges of dough with egg.
- Fold dough over like a quesadilla. Brush outside edges with egg again. Turn edges up. Lay in a greased 11x15 baking dish. Poke top with a fork for steam to escape. Brush top with remaining egg. Place the rest of the asparagus on top of roll.
- Bake at 375 for 45 minutes on center rack. Or internal temp reaches 155. Switch oven to broil and broil 10 minutes, or until dough browns.
- Remove from oven, tent with foil for 5 minutes. Serve immediately. Enjoy.
Who can say no to crispy bacon mixed with. Meanwhile, combine cream cheese, chives and garlic. Place bundles seam side down onto baking sheet. A close cousin to beef version, this Chicken Wellington is stuffed with cream cheese, mushrooms and bacon. Topped off with some homemade chicken gravy, it's completely comforting and delicious. · A twist on the classic beef wellington with a succulent fillet of pork and a rich mustard and cream sauce.
So that is going to wrap this up for this exceptional food brad's bacon asparagus and cream cheese stuffed pork wellington recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
