Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken fajita salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips. In a small bowl, combine the olive oil.
Chicken Fajita Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Fajita Salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken fajita salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajita Salad:
- Prepare 3 tbsp olive oil
- Make ready 100 ml freshly squeezed lime juice
- Make ready 2 tbsp chopped cilantro
- Get 2 cloves garlic, crushed
- Make ready 1 tsp brown sugar
- Make ready 1/2 tsp cumin
- Get 1 tsp salt
- Get pinch chili flakes
- Get 4 chicken thighs skinless boneless
- Make ready 1/2 yellow pepper
- Get 1/2 red pepper
- Take 1/2 onion
- Make ready 5 cups romaine lettuce
- Prepare 2 avocados
- Prepare sour cream for garnish
This chicken fajita salad is so simple that it is hard to call it a recipe, but is quick to I've always had a thing for Mexican food, and while I love the restaurant fajita salads, they aren't usually the healthiest. Grain-free yet still so satisfying, these Chicken Fajita Salad Bowls are the perfect healthy, warm They're a nutritious, low-carb way to enjoy chicken fajitas. And with Cinco de Mayo just around the. Try this Fajita Chicken Salad from Delish.com for your next summer party!
Instructions to make Chicken Fajita Salad:
- Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
- Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
- Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.
This Chicken Fajita Salad is one flavorful dinner recipe that's sure. This Fajita Salad is for you. This is another of my "salads for salad dodgers" recipes. Don't worry, if you're already a virtuous, salad sort of person, you'll love it! Featured recipe: Chicken Fajita Salad Wraps.
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