Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon rosemary potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Rosemary Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bacon Rosemary Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bacon rosemary potatoes using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Rosemary Potatoes:
- Take 6 thick strips bacon (smoked bacon is optional, but better)
- Get 3 Table spoons fresh Rosemary (don't chop it!)
- Make ready 2 lbs potatoes, washed, not-peeled, cut into 1 inch pieces
- Make ready Salt
Instructions to make Bacon Rosemary Potatoes:
- Heat oven to 425 F (220 C)
- Place the bacon strips in a large skillet over medium heat and let it render 1/2 the fat (it should look like the picture)
- Remove the bacon. Add the potatoes and cook in the skillet for 20 minutes, after 10-12 minutes stir once or twice, the potatoes will be slightly browned by now.
- Sprinkle potatoes with Rosemary, place the bacon on top of the potatoes, and place in oven for 30-40 minutes
- Remove from oven, remove the bacon, sprinkle with salt and serve warm / room temperature. - PS: The bacon can be cut into small pieces and served in a salad or such
So that is going to wrap this up with this exceptional food bacon rosemary potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
