Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, babaganoush. eggplant dip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Babaganoush. Eggplant Dip is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Babaganoush. Eggplant Dip is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have babaganoush. eggplant dip using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Babaganoush. Eggplant Dip:
- Get 2 Eggplants
- Get 1 clove garlic
- Take 2 Tbsp Sesame paste. Tahinni
- Prepare Olive oil
- Take Juice of 1 lemon
- Take Salt, pepper, cumin
Instructions to make Babaganoush. Eggplant Dip:
- Cut the eggplants lenghtwise and bake for 50 mins at 350°F
- Scoop the flesh with a spoon
- In a food processor puree the eggplant, garlic, juice of lemon, salt, pepper, 1/4 tsp cumin, tahini paste until creamy.
- Serve in a small bowl with olive oil and paprika. With pita bread. Enjoy!!
So that is going to wrap it up for this exceptional food babaganoush. eggplant dip recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
