Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, special instant noodle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Special Instant Noodle is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Special Instant Noodle is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook special instant noodle using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Special Instant Noodle:
- Get 1 instant noodle (any flavour you like)
- Get 3 meat bals/1 sausage (well cooked)
- Prepare 1 spring onion
- Make ready Lettuce
- Prepare 1 bunch bokcoy
- Get 1 small pot of water
- Make ready More options:
- Prepare Tomato
- Prepare Cucumber
Steps to make Special Instant Noodle:
- Boil the water, chop spring onion and bokcoy, slice the sausage if you use sausage. Prepare the noodle seasoning in a bowl.
- When the water boiling, put bokcoy and spring onion in, wait until cooked.
- Use a strainer to take bokcoy and spring onion out of water, place them into bowl with the seasoning, pour some hot water from the pot into the same bowl and mix properly.
- Put the pot back on the fire, cook the instant noodle with the rest of water in the pot until its tender, drain the water and place the noodle into the same bowl, mix it well with the soup and veggies.
- Add meat balls/sausage, lettuce on top of noodle, you can also add tomato and cucumber slices.
- Special instant noodle is ready to serve.
So that’s going to wrap it up for this exceptional food special instant noodle recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!