Crispy Bacon, Cheese and Onion Potato Skins
Crispy Bacon, Cheese and Onion Potato Skins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy bacon, cheese and onion potato skins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Bacon, Cheese and Onion Potato Skins is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crispy Bacon, Cheese and Onion Potato Skins is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:
  1. Make ready 2 large russet potatos
  2. Get seasoning for potatos
  3. Prepare 1 tablespoon butter
  4. Make ready 1 teaspoon sriracha seasoning salt
  5. Make ready 1 tablespoon chili infused olive oil’
  6. Make ready 1 tablespoon fresh grated Romano cheese
  7. Prepare Salt an pepper to taste
  8. Prepare Oil for frying
  9. Get For Toppings
  10. Take 8 ounces four cheese blend, I use d a Mexican cheese blend
  11. Take 6 slices crisp cooked bacon
  12. Make ready 3 green onions, thin sliced
Instructions to make Crispy Bacon, Cheese and Onion Potato Skins:
  1. Bake putatps in a 425 preheated oven until tender
  2. While hot coat with spice mixture ingredients
  3. Cover with foil and refrigerate until cold
  4. Cut potatos in half
  5. Carefully scoop out pulp leaving a layer to form a shell
  6. In a large pot heat oil to 350
  7. Fry potato shells until crisp and golden, drain on racks
  8. Fill each fryer shell with cheese, bacon and green oniond
  9. Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
  10. Serve with sour cream

So that’s going to wrap it up with this special food crispy bacon, cheese and onion potato skins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!