Fully Loaded Hasselback Zucchini
Fully Loaded Hasselback Zucchini

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fully loaded hasselback zucchini. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fully Loaded Hasselback Zucchini is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fully Loaded Hasselback Zucchini is something that I’ve loved my entire life.

Zucchini takes the place of potatoes in this cheesy carb-slashed recipe. Watch now, and then get the recipe at. Your zucchini dreams have come true with these Loaded Hasselback Zucchini!

To begin with this particular recipe, we have to prepare a few components. You can have fully loaded hasselback zucchini using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fully Loaded Hasselback Zucchini:
  1. Take 2 medium-large zucchini (about 8 oz. each)
  2. Take Dash each salt and black pepper
  3. Get 1/2 cup shredded reduced-fat Mexican-blend cheese
  4. Take 1/4 cup light sour cream
  5. Make ready 2 tbsp. chopped scallions
  6. Make ready 1 tbsp. precooked real crumbled bacon

It's really about time we shared this recipe. Good recipes like this shouldn't be locked up in a dropbox, which we're totally guilty of. So.hasselback zucchini (also known as accordion zucchini): why hasn't anyone told me about this delicious dish before? More precisely, why haven't YOU told me about it?

Steps to make Fully Loaded Hasselback Zucchini:
  1. Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
  2. Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
  3. Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.

I'm aware that withholding information is not lying, but the purpose and the effect are the same, and it's not cool, at all. Die Hasselback Zucchini habe ich in der Tat nicht als Erste gekocht aaaaber das bedeutet ja nicht, dass ich sie Euch nicht dennoch zeigen kann. Hasselback Kartoffeln, also Ofenkartoffeln, die wie ein Fächer eingeschnitten werden, kenne ich schon lange und wenn Ihr sie seht, werden sie Euch sicher. Baked Hasselback zucchini is a simple yet gourmet-looking dish & also a healthy alternative for the traditional potato side. Serve it as a snack or salad.

So that is going to wrap it up with this exceptional food fully loaded hasselback zucchini recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!