Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled steak fajitas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Steak Fajitas is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Grilled Steak Fajitas is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled steak fajitas using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Steak Fajitas:
- Take 16 ounce steak, cut into small bite size strips
- Prepare 2 yellow, red, or orange bell peppers. Sliced into strips
- Make ready 1/2 of an onion. Sliced into strips
- Make ready 1 cup sliced white button mushrooms
- Take 3 cloves garlic, chopped finely
- Prepare 1/2 cup olive oil
- Get 3 tablespoons soy sauce
- Make ready 2 tablespoons pepper flakes
- Get 1 teaspoon salt
- Get Warmed tortillas
- Prepare Sour cream
- Make ready Guacemole
- Get Shredded cheese
Instructions to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
So that’s going to wrap this up with this special food grilled steak fajitas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
