Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried eggplants with vinegar sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Eggplants with Vinegar Sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fried Eggplants with Vinegar Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplants with Vinegar Sauce:
- Prepare 300 grams Eggplant
- Get 10 grams Ginger
- Prepare 3 tsp Vinegar
- Make ready 3 tsp Soy Sauce
- Make ready 3 tsp Sake (Japanese Rice Wine)
- Take 1 tsp Sugar
Steps to make Fried Eggplants with Vinegar Sauce:
- Cut the spring onion into small pieces and finely chop the ginger.
- Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
- Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
- Make shallow cut in the skin side and cut the eggplants into bite size.
- Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
- Drain the oil from it and dip in the sauce immediately.
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So that is going to wrap it up for this special food fried eggplants with vinegar sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
