Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini oreo cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mini Oreo Cheesecake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mini Oreo Cheesecake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini oreo cheesecake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Oreo Cheesecake:
- Make ready 16 oz cream cheese, softened
- Prepare 1/2 cup sour cream
- Take 1/2 cup sugar
- Prepare 1 Tbsp. vanilla
- Make ready 2 eggs
- Take 12 Oreo cookies
- Make ready crushed Oreos for topping
- Get Muffin tin liners
Instructions to make Mini Oreo Cheesecake:
- Mix the cream cheese, sour cream, sugar, vanilla, and eggs until well combined. (I was so excited to make this, i didnt let my cream cheese soften all the way, thats why mine is lumpy in this picture)
- Line a muffin tin with paper liners (white looks the cutest), and place a whole Oreo at the bottom of each liner.
- Top with cheesecake mixture and crumbled Oreos (you can mix them into the cheesecake if you prefer).
- Bake at 275°F/135°C for 22 min. Cool completely, then refrigerate for at least 3 hours, leaving the cheesecakes in the muffin tin. Remove them from the muffin tin right before serving.
So that’s going to wrap it up with this exceptional food mini oreo cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
