Zucchini Noodle Pasta
Zucchini Noodle Pasta

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini noodle pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini Noodle Pasta is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Zucchini Noodle Pasta is something that I’ve loved my whole life.

We are in love with this easy recipe. For the full Guilt-Free Garlic Parmesan Zucchini Pasta Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Easy Paleo "Pasta" with Zucchini Noodles We like easy, which is why we had Rebecca whip up a batch of Paleo pasta using zucchini noodles, but in a way that could be done without a lot of hassle.

To begin with this particular recipe, we must first prepare a few components. You can have zucchini noodle pasta using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Noodle Pasta:
  1. Take 4 zucchini
  2. Take 2 cups cherry tomatoes, halved
  3. Take 2 cloves garlic minced
  4. Prepare 1 jar tomato sauce
  5. Make ready 1 jar Alfredo sauce
  6. Make ready 2 tbsp olive oil
  7. Take 1/4 cup grated parmesan
  8. Make ready salt
  9. Make ready pepper
  10. Make ready freshly chopped basil for garnish

Zucchini noodles are so easy to make and replace a traditional pasta perfectly. Plus tips and everything you need to know about zucchini and zucchini. Zucchini noodles are made from raw zucchini that have been spiralized or cut into long, thin strips until they resemble spaghetti. Spiralized vegetables have grown in popularity over the last decade.

Instructions to make Zucchini Noodle Pasta:
  1. Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
  2. Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
  3. Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
  4. Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
  5. Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein 😉 but this is complete optional.

This healthy zucchini noodle salad has all the flavors you love in a classic Mediterranean pasta salad but we've swapped in zoodles for wheat pasta, which makes the salad lighter, lower in carbs and. Zucchini Noodles have been all the rage for quite some time, especially in the low-carb, paleo This is, essentially, the summertime answer to using spaghetti squash as a base for all things pasta. Spiralized Zucchini Pasta and Broccoli Basil PestoKitchenAid. Yes, we judged the humble zucchini. The thought of making zucchini noodles didn't exactly have us running to the kitchen to whip up a batch.

So that is going to wrap this up for this exceptional food zucchini noodle pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!