Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ricotta pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ricotta pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ricotta pie is something that I’ve loved my entire life. They are nice and they look fantastic.
Ricotta cheese pie is an Italian-style cheesecake that uses ricotta instead of cream cheese. It's a traditional Easter dessert in Italy, and as with many Italian recipes, flavors and ingredients can vary. In a large bowl with an electric mixer, beat the ricotta with the sugar until smooth.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ricotta pie using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta pie:
- Get 2-15 oz ricotta
- Prepare 1 an 1/2 cups milk
- Make ready 2 eggs
- Take 1 vanilla bean
- Take 1/2 tsp Mexican vanilla
- Make ready 1/4 cup mozzarella cheese
- Prepare 1/2 cup sugar in the raw
- Prepare 1/8 tsp lemon oil, or 1 teaspoon of lemon extract
- Get 2 tbsp cornstarch
- Prepare Lemon zest
- Take Cinnamon powder
- Make ready Fresh nutmeg
- Prepare 2 regular pie shells
Ricotta Pie is Similar to Cheesecake! A ricotta pie is similar to a cheesecake in texture and form. Don't get confused with a ricotta "cake" which is more like a regular cake made with lots more flour. Slice ricotta pie and serve topped.
Steps to make Ricotta pie:
- Dissolve cornstarch in milk stir until smooth
- Add ricotta cheese and mozzarella cheese, milk mixture,eggs vanilla bean, Mexican vanilla, lemon oil and sugar in the raw. Mix until smooth.
- Pour into pie shells. Zest your lemon.now a little fresh nutmeg then sprinkle ground cinnamon on top
- Bake 350 for 1 hour. This is a great desert pie with coffee and friends. Can't beat it enjoy my friends
Ricotta Pie - Call It "Cheesecake" At Your Own Risk. That's why this lighter, less sweet variation is being called a ricotta pie. So much of cooking for people is managing. This sweet Italian ricotta pie is traditionally eaten for dessert or breakfast on Easter weekend. This Italian-style ricotta-and-rice pie, excerpted from the cookbook Sweetie Pies, is a beautiful dessert for Easter or other special occasions.
So that’s going to wrap this up for this special food ricotta pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
