Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Fried Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Shrimp Fried Rice is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook shrimp fried rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Fried Rice:
- Prepare 2 Tbsp vegetable oil
- Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Prepare 250 gr shrimps, peeled and deveined
- Make ready 50 gr frozen peas
- Prepare 50 gr frozen corn
- Get 1 medium carrot, small diced
- Prepare 2 cloves garlic, minced
- Get 2 Tbsp soy sauce
- Prepare 1/2 tsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Get 2 stalks green onions, thinly sliced
- Make ready 1/2 Tbsp sesame oil
Instructions to make Shrimp Fried Rice:
- Heat the oil in the wok over medium-high heat. Sauté garlic until fragrant. - Add carrot, corn, and peas. Keep stirring occasionally.
- Add shrimps and cook until the shrimps change color.
- Add rice. Then season with soy sauce, salt, and pepper. Test the taste.
- Add green onions and sesame oil to get the special smell of the sesame oil. Yum! 😋
So that is going to wrap this up for this special food shrimp fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
