Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steak gaucho-style with argentinian chimichurri sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak Gaucho-Style with Argentinian Chimichurri Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Steak Gaucho-Style with Argentinian Chimichurri Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have steak gaucho-style with argentinian chimichurri sauce using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
- Take Argentinian Chimichurri sauce
- Get 1 cup Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
- Get 3 clove To 5 cloves of garlic, minced
- Make ready 1 tsp salt
- Prepare 1/2 tsp Fresh ground pepper
- Make ready 1/2 tsp Chili pepper flakes
- Prepare 2 tbsp Fresh oregano leaves (optional)
- Make ready 2 tsp Shallot or onion, minced
- Get 3/4 cup Vegetable or olive oil (I prefer the latter)
- Make ready 3 tbsp Sherry wine vinegar, or red wine vinegar (I prefer the sherry)
- Prepare 3 tbsp Lemon juice
- Make ready steak
- Get 1 tbsp Cayenne pepper
- Get 3 tbsp salt
- Take 2 1/2 lb Any grillable Steak. New York Strip, skirt steak, London Broil, etc
- Make ready 1 cup hot water
Instructions to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
- Preheat the grill
- Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée.
- Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container.
- Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness.
- **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak)
- Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak.
So that is going to wrap it up for this exceptional food steak gaucho-style with argentinian chimichurri sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
