FRIED PILAU.#pilaucontest
FRIED PILAU.#pilaucontest

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried pilau.#pilaucontest. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

FRIED PILAU.#pilaucontest is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. FRIED PILAU.#pilaucontest is something that I’ve loved my whole life. They are nice and they look wonderful.

This video is how to make pilau, pilaf or fried rice. Quick and easy step by step. But today, for this pilau, I thought It would be good to add a bit of color. enjoy.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried pilau.#pilaucontest using 11 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make FRIED PILAU.#pilaucontest:
  1. Prepare 1 kg pishori rice
  2. Get 31/4 kgs meat
  3. Take 1/4 litre oil
  4. Make ready 4 medium sized onions
  5. Get 1/2 garlic.(6pieces)
  6. Get 1 royco cube(optional)
  7. Prepare Pilau masala
  8. Make ready Salt
  9. Make ready Cooking oil
  10. Make ready 1.75 ml hot water
  11. Make ready 1 litre and a cup cold water

Freshly ground spices add so much flavour and make you feel like a pro. Pilau and fried chicken. by Anne Mwaganu (Nairobi, Kenya). Boil the rice, sieve the water after it's Fry the rice with onions and green pepper, add pilau masala and some royco to add the flavour. Pilaf, pilaff, and pilau are all different spellings of one famous Uzbek dish.

Steps to make FRIED PILAU.#pilaucontest:
  1. AddPutSet all your needed ingredients ready for preparation.
  2. Put your nyama in safuria,add half cup water and a pinch of salt.let it boil till it dries
  3. Prepare the o onions and garlic as the meat boils
  4. Add a litre of water to your meat and now cover to cook till ready.(you'll need the soup later)
  5. Remove your meat from the stove and place the sufuria that you will be using and add oil.
  6. Add your well diced onions and cook till golden Brown.(At medium heat.)
  7. When the onions have reached the desired shade of brown,add some soup to to stop the Browning.
  8. Cook the onions for about a minute, adding soup gradually.(this helps the onions to achieve a thick paste like state.This ensures the onions won't be visible at the end)
  9. Add your meat to the paste, excluding the remaining soup.ensure the meat is covered in that onion paste.
  10. After stirring well add garlic (I love adding garlic at this stage as the meat soaks in it and the garlic flavor is sucked in)
  11. Stir well till the pieces of white garlic are not visible.crumble your royco cube and add it.for that extra meaty taste😜
  12. Take you well washed rice and add into the mixture.(DO NOT ALLOW THE RICE TO STICK ON TGE SUFURIA!)
  13. As you stir set your jug of hot water stand by.Take a cup of water(the cup that you measured rice with) and pour into the sufuria.
  14. Stir well and add two more cups of water. 2cups rice:3cups water (this ratio has brought out good results and the rice was not all mashed up)
  15. Cover and cook at medium hit till water starts to dry.
  16. Cook at low heat till rice ready! Be checking with a fork for good results.
  17. Serve with you choice of salad and juice.Iserved mine with tamarind juice(ukwaju in Swahili)

Although a Uzbek pilaf is very delicious food, it is not difficult to prepare a pilaf. There is a general traditional recipe for a Uzbek. Suchen Sie nach Delicious Pilau Pulav Pilaf Pilaf Fried-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Pilaf, fried rice with meat and vegetables on a white plate. Isolated on gray. - stock image.

So that is going to wrap this up with this special food fried pilau.#pilaucontest recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!