Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri tea. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tea is a popular beverage in India. The Kashmiri tea with less milk has more intense Kashmiri tea flavor and warmth. So I like my home-made Kashmiri tea more than what it served on 'dhabba' or cafe.
Kashmiri tea is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Kashmiri tea is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have kashmiri tea using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kashmiri tea:
- Make ready Loose green tea
- Take milk
- Prepare baking soda
- Prepare salt
- Prepare 4 Star anisee
- Prepare 1 small cinnamon stick
- Make ready 4 small cardamom
- Get 2 cloves
Its milky and nutty taste texture is as Kashmiri Tea/Spiced Tea - This spiced tea recipe is generally called Kashmiri Chai in Pakistani. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. A wide variety of kashmiri tea options are available to you. A cup of the tempting Kashmiri Tea (Qahwah) is ready.
Steps to make Kashmiri tea:
- First, take a pan add 500 ml of water add all the spices and green tea in it, boil until water is reduced by half.
- Add baking soda and salt to your taste. It will start becoming red in color, turn off heat
- Then in the other pan add milk, boil it and start adding the tea until the color turns pink, boil for another 5 mins and the kashmiri tea is ready!
Garnish with some saffron flakes and serve hot! What can I add to Kashmiri tea? KASHMIR (DAWN/ASIA NEWS NETWORK) - Kashmir is known not only for its unrivalled natural beauty The origins of Kashmiri tea are unknown, though it most likely emerged in the area - the. This tea is popularly drunk in Kashmir - salt and some garam masala make it special. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir.
So that is going to wrap this up for this special food kashmiri tea recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
