Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):
- Make ready 4 panka de maguey (maguey cactus)
- Prepare 1 half lamb or almost whole goat
- Make ready 1 salt
Steps to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):
- char panka until mostly black and is limp and foldable, cut off thick end.
- to prep the meat rinse thoroughly and pat dry, salt the meat generously.
- in a large enough dutch oven lay out enough of the panka to cover bottom and some to hang over.
- lay out the meat on top of panka, add more panka then the rest of the meat topping it off with panka.
- place top of dutch oven on making sure that it is sealed well.
- cook at 425 for about 4 hours…
So that’s going to wrap it up with this exceptional food barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!