Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef chuck country ribs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Chuck Country Ribs is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef Chuck Country Ribs is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook beef chuck country ribs using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Chuck Country Ribs:
- Get 2 packages beef chuck country ribs
- Get 1/2 c soy sauce
- Make ready 1/2 c water
- Prepare 1/4 c light brown sugar
- Prepare 1/4 c red wine vinegar
- Make ready 2 tsp sesame oil
- Get 1 tsp crushed red pepper flakes
- Get 2-3 carrots cut into thirds or fourths
- Prepare 1 yellow onion cut into large slices
- Get to taste Salt, pepper, garlic powder
- Take Oil
- Take Optional for garnish
- Get 2 green onions
- Make ready Sesame seeds
Steps to make Beef Chuck Country Ribs:
- Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl.
- After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute.
- Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice.
So that’s going to wrap it up for this exceptional food beef chuck country ribs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
