Stuffed peppers and garlic fried haloumi
Stuffed peppers and garlic fried haloumi

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed peppers and garlic fried haloumi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Make this vegetarian classic shine brighter with cubes of halloumi, harissa and a whack of red chilli. Halloumi stuffed peppers recipe: Full of wonderful flavours and textures, these vegetarian stuffed peppers make a great supper or dinner party starter. Serve the peppers warm with a mixed salad and garlic bread.

Stuffed peppers and garlic fried haloumi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Stuffed peppers and garlic fried haloumi is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook stuffed peppers and garlic fried haloumi using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers and garlic fried haloumi:
  1. Prepare 2 Bell peppers
  2. Take 1/2 cup rice
  3. Make ready 3 clove garlic
  4. Prepare 1 small onion
  5. Take 5 mushrooms
  6. Make ready 1 can chopped tomatoes
  7. Take bunch basil
  8. Make ready dried herbs
  9. Take Salt and pepper
  10. Make ready olive oil
  11. Make ready 3 piece haloumi cheese
  12. Prepare 30 grams grated mild cheddar cheese
  13. Make ready 1 cup sweetcorn

It's best to fry only what you're going to eat while the If you want to skip the tomatoes, simply sprinkle the cooked halloumi with the pepper, some oregano. Crispy fries that aren't made of potato - but halloumi cheese instead! Just roll in flour and shallow fry until crispy. We would go for a longish Saturday morning run, then somehow find ourselves perched on outdoor barstools stuffing our faces and ooh-ing and ah-ing.

Steps to make Stuffed peppers and garlic fried haloumi:
  1. Fry off diced onions and mushrooms with 2 cloves of garlic until soft/browned
  2. Meanwhile, boil rice in saucepan
  3. Chop top of pepper off and de - seed, throw away stalk and set aside. Add any spare bits of pepper to the onions and mushrooms.
  4. Add drained rice and sweetcorn to pan with onions and mushrooms in and pour in chopped tomatoes
  5. Add salt and pepper, basil and dried herbs.
  6. Place peppers on baking tray and fill with the tomato sauce/rice mix.
  7. Bake for 20 mins at 200°F. Take out of oven and cover tops of peppers with grated cheddar. Return to bake for a further 20 mins.
  8. When peppers are almost done, heat olive oil and garlic clove in a frying pan and fry the slices of haloumi cheese, 3 mins or until slightly browned each side.
  9. Remove peppers from the oven and serve with haloumi cheese or salad.

These halloumi fries are similar to mozzarella sticks - made by rolling cheese in flour, eggs and panko breadcrumbs, then oven-baked until golden and crispy. Place the peppers skin-side down on a roasting tray. To prepare the peppers for stuffing, slice off the stemmed top, then use a paring knife to remove the ribs and seeds from the interior. Stuffed vegetables, called Gemista or Yemista, are common throughout Greece and Cyprus. In this version, we use Halloumi, the official cheese of Cyprus, and.

So that’s going to wrap this up with this exceptional food stuffed peppers and garlic fried haloumi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!