Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, burger steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Burger Steak or hamburger steak is a popular fast food menu in the Philippines. Flavorful burger patties (usually made from beef) are pan fried and topped with gravy and sliced button mushrooms. Chicken Steak Burger Recipe - Juicy Grilled Steak Burger Recipe That No Person Can Resist.
Burger steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Burger steak is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have burger steak using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Burger steak:
- Take Ground pork
- Make ready Ground beef
- Get Gravy
- Get Butter
- Make ready Half an onion
- Make ready Button mushroom
- Take pinch Sugar
- Make ready Bouillon cube (or beef stock)
- Get Lemon juice
- Take pepper
- Get Flour
- Prepare Water
Mix ground beef and Montreal steak seasoning together in a bowl. Preheat grill for medium heat and lightly oil the grate. A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. Burger steak is actually a Pinoy version of Salisbury steak and one of the cheapest dish on the Jollibee's menu and it could be cheaper if you will make your own burger steak with mushroom gravy.
Instructions to make Burger steak:
- Do a burger patties. Then grill it or pan fry them. Set aside
- For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour
- Add the beef bouillon cubes, sugar and water.
- Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy.
- Add the patties cover it with the sauce.
- Serve with bed of rice. Or mashed potatoes
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy. This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun. The finest burger on the Steak 'n Shake menu should be reserved for special occasions. A sandwich of perfect engineering, where every component is necessary and complementary. When forming your burgers DO NOT compact the patties too tightly Grind steaks: Grind meat by running it once through the grinder, with your make shift 'double meat.
So that is going to wrap it up for this exceptional food burger steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
