Oreo Cream Cheese stuffed Red Velvet Brownies
Oreo Cream Cheese stuffed Red Velvet Brownies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, oreo cream cheese stuffed red velvet brownies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oreo Cream Cheese stuffed Red Velvet Brownies is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oreo Cream Cheese stuffed Red Velvet Brownies is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oreo cream cheese stuffed red velvet brownies using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Oreo Cream Cheese stuffed Red Velvet Brownies:
  1. Make ready For Brownies :
  2. Make ready 1 cup all-purpose flour
  3. Take 1 1/2 teaspoons baking powder
  4. Make ready 1/2 teaspoon salt
  5. Make ready 1 teaspoon cocoa powder
  6. Prepare 1/3 cup butter, melted
  7. Make ready 1 cup packed brown sugar
  8. Prepare 1 egg
  9. Get 2 teaspoons red food coloring
  10. Take 1 teaspoons vanilla extract
  11. Make ready For Filling :
  12. Prepare 8 oz cream cheese, softened
  13. Take 1/2 cup sugar
  14. Prepare 1 teaspoon vanilla extract
  15. Prepare 12 Oreos, roughly crushed
Steps to make Oreo Cream Cheese stuffed Red Velvet Brownies:
  1. Preheat the oven to 350ºF. Line an 8×8-inch baking dish with parchment paper, then spray with nonstick cooking spray.
  2. Whisk together the flour, baking powder, salt and cocoa powder.
  3. In another bowl, mix together the butter and brown sugar. Add in the egg, food coloring and vanilla.
  4. Stir in the dry ingredients and set aside.
  5. In another bowl, beat together the cream cheese and sugar until smooth. Beat in the vanilla. Stir in the Oreos until evenly combined.
  6. Pour half of the red velvet brownie batter into the prepared pan. Smooth with a spatula.
  7. Spread the cream cheese mixture over the top of the red velvet batter.
  8. Drop the remaining red velvet batter over the top and spread evenly over the top.
  9. Bake until a skewer comes out with only a few red velvet crumbs on it, about 25 - 30 minutes.
  10. Cool completely before removing from the pan and cutting into squares.

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