Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, strawberry cupcakes with strawberry buttercream. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?
Strawberry cupcakes with strawberry buttercream is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Strawberry cupcakes with strawberry buttercream is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry cupcakes with strawberry buttercream:
- Make ready Cupcakes
- Prepare 1 1/2 cups all purpose flour
- Prepare 1 teaspoon baking powder
- Get 1/4 teaspoon salt
- Make ready 1/2 becel olive oil margarine @ room temperature
- Make ready 1 cup white sugar
- Get 1 egg
- Make ready 2 egg whites
- Prepare 2 teaspoons vanilla extract
- Prepare 1/4 cup original almond milk
- Get 1 cup finely chopped strawberries
- Get Frosting
- Get 12 tablespoon becel olive oil margarine
- Take 2 cups powdered sugar
- Make ready 1/2 cup frozen strawberries
- Prepare 1/4 teaspoon vanilla extract
The end results of this strawberry buttercream frosting is smooth, rich and creamy from the traditional ingredients: butter and powdered sugar. If you like these amazing strawberry cupcakes with strawberry buttercream, then you'll love some of my other strawberry desserts. Using fresh strawberries in these cupcakes and buttercream frosting simply gives you intense strawberry flavor. You will absolutely love the texture of this.
Steps to make Strawberry cupcakes with strawberry buttercream:
- Pre-heat oven at 350F
- Mix sifted dry ingredients except sugar
- With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
- Fold chopped strawberries
- Bake 18-20 mins, let cool
- For the frosting - using food processor or ninja blender puree frozen strawberries
- Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
- Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration
Hopefully you'll enjoy these strawberry cupcakes with strawberry buttercream as much as my family and I did.* I topped them off with this delicious Swiss meringue buttercream, which is a little bit more labor intensive than the powdered-sugar-and-butter variety, but every bit of effort feels worthwhile. Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish. Supberly moist with a fabuilous fresh strawberry flavor. Buttercream was so beautiful I decided to just pipe it with a star tip and left it otherwise unadorned.
So that’s going to wrap this up for this exceptional food strawberry cupcakes with strawberry buttercream recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
