Shrimp Pasta with Shitake Mushroom
Shrimp Pasta with Shitake Mushroom

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp pasta with shitake mushroom. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp Pasta with Shitake Mushroom is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Shrimp Pasta with Shitake Mushroom is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp pasta with shitake mushroom using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Pasta with Shitake Mushroom:
  1. Take 6-8 pieces Shrimp
  2. Take 5-6 pieces Dried Shitake Mushroom
  3. Make ready 120 grams Spaghetti Noodles
  4. Make ready 1 bulb Garlic
  5. Make ready 1 tablespoon Brown Sugar
  6. Make ready 5-7 pieces Basil Leaves
  7. Get Parmesan Cheese
  8. Make ready Olive Oil
  9. Prepare Rock Salt
  10. Make ready Black Pepper
Instructions to make Shrimp Pasta with Shitake Mushroom:
  1. PREPARE THE INGREDIENTS: - Soak the shitake mushrooms in room temperature water. After the mushrooms expand (meaning it's already hydrated), pat it dry with a towel, cut off the stem and slice it around 1/4-in. thick. ©homebasedchef
  2. Peel and de-vein the shrimp. Then make small incisions at the shrimp's back and abdomen and then stretch the shrimp a little bit. Set the shrimp heads aside (to be used later).
  3. Chop the garlic. Grind the pepper and the rock salt together using mortar and pestle.. We like to use freshly ground pepper because we feel that it has stronger flavor than the ready-made ones that you can buy in the grocery stores.
  4. COOKING INSTRUCTIONS: - Make a shrimp stock by boiling the shrimp head that we set aside earlier with some salt and oil for a few minutes. Then take out the shrimp heads and scoop out the foam.
  5. Cook the spaghetti noodles according to package instructions but using the shrimp stock that we made instead of plain water. This will give the noodles some ocean flavor.
  6. Heat the oil in the pan in medium heat. Stir fry the garlic. Add in the mushrooms and cook for 1-2 minutes. Add in the shrimp and cook until it turns orange.
  7. Season with a little bit of salt and pepper and stir. - Mix in the noodles, brown sugar, torn basil leaves, and parmesan cheese. Add more salt and pepper according to taste.
  8. Place in a serving plate. Sprinkle with more parmesan cheese, if you like!

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