Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy butternut squash,carrot &leek soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Butternut Squash,Carrot &Leek Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spicy Butternut Squash,Carrot &Leek Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy butternut squash,carrot &leek soup using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Butternut Squash,Carrot &Leek Soup:
- Take 1 large butternut sqaush
- Get 3 medium carrots
- Take 1 leek
- Prepare 1 1/4 cup olive oil, extra virgin
- Get 1 1/4 cup dried chipoltle seasoning
Steps to make Spicy Butternut Squash,Carrot &Leek Soup:
- Split squash in half the long way and de seed
- Cut off green head of leek and a little of the bottom. Then, cut in half the long way.
- Trim and clean carrots. Cut the long way in half.
- Place all on baking sheet skin side down. Drizzle heavily with olive oil and season with salt pepper.
- Roast for 45 minutes on 400
- In a blender add the pulp of the squash, all the veggies and dried chipoltle.
- Blend to desired texture
- Freeze for later use or portion 2/3 mixture to 1/3 hot water for a savory soup
So that is going to wrap it up for this special food spicy butternut squash,carrot &leek soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
