Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, ash salad (avacado,halloumi,sweetpotato). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Little Green Spoon is a collection of healthy, everyday recipes. Plus this book aims to make healthy living as easy as possible. Indy has marked every dish with vegan, paleo, gluten-free and dairy-free symbols so that you can easily identify the perf.
ASH Salad (avacado,halloumi,sweetpotato) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. ASH Salad (avacado,halloumi,sweetpotato) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have ash salad (avacado,halloumi,sweetpotato) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ASH Salad (avacado,halloumi,sweetpotato):
- Get 1 .Sweet Potato-
- Get 1/2 of medium potato cut into wedges
- Make ready 2 .Halloumi -Cut into medium sized strips
- Make ready 3 / 1 handful .Spinach leaves-
- Prepare 4 to 5 .Cherry Tomatoes- cut into halves
- Take as required .Avacado cubes-(optional)
- Prepare 1 tsp .Paprika-
- Prepare 3 tbsp .Olive oil-
- Make ready For Dressing:
- Make ready 1/2 .Avacado
- Take 1 to 2 .Garlic cloves-depending on the size
- Take as per taste .Salt
- Take as per taste .Pepper
- Prepare 1 tablespoon .Olive Oil-
- Take 2 teaspoon .Lemon juice-
- Take 1 tablespoon .Parsley and Basil -
As you will all see in this video if you don't already know. I am definitely not a very good chef but I do enjoy making. This pumpkin, halloumi & avocado salad makes for a perfect weeknight dinner - minimal effort, maximum taste. It's hard to play favourites with recipes, but if I had to, this Pumpkin, Halloumi and Avocado salad wins.
Instructions to make ASH Salad (avacado,halloumi,sweetpotato):
- Toss the sweet potato wedges in 1 tsp paprika, salt and pepper. Add 1 tbsp of olive oil on a pan and lay the sweet potatoes on the top of the pan.Turn them on both sides until cooked through and crispy on the outside.
- Place a frying pan on a high heat and cook the halloumi for five minutes, turning half way through cooking.
- In a bowl add spinach leaves,cherry tomatoes,avacados kept for decoration and toss them with 1 teaspoon olive oil,salt and pepper.
- In a food processor blend together herbs avocado, garlic and lemon juice. Gradually add the remaining olive oil until you get a smooth consistency. Taste the dressing and season with salt and pepper accordingly.
- On a serving plate layer up your salad by placing the dressed spinach-tomato-avacado first followed by halloumi and sweet potato on top of it.Decorate it according to your creativity.I used a pinch of chilli flakes:)Your Yummy Salad is ready
- The same ASH salad can be created using Salmon instead of Sweet potato.
This Avocado Potato Salad recipe is easy to make, perfect for a crowd, and kicked up a notch with lots of delicious avocado! Add the diced potatoes, hard-boiled eggs, avocado, red onion, celery and cilantro to the mixing bowl. Halloumi is a Greek cheese ideal for frying or grilling, best cooked just before serving. Meanwhile, in a large bowl, add half the dressing to the salad leaves and avocado and toss together. Arrange the hot cheese on top and drizzle over.
So that is going to wrap this up with this special food ash salad (avacado,halloumi,sweetpotato) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
