Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir pork belly with steam eggplant. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir pork belly with Steam eggplant is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stir pork belly with Steam eggplant is something which I have loved my whole life.
Hello every one. thank you again for your support watching my video. Today I'm making egg plant stir fry with pork belly. Pork Belly with Spicy Garlic Sauce.
To get started with this particular recipe, we have to first prepare a few components. You can cook stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir pork belly with Steam eggplant:
- Prepare Oyster sauce
- Take Rice wine
- Make ready Sweet soy sauce
- Prepare Dry chili
- Make ready Ginger
- Get Garlic
- Make ready Red onion
- Take Onion leaf (for garnish)
- Make ready Eggplant
- Take Pork belly slice small
Ingredient: - Pork - Eggplant - Garlic - Shallot - Chili. This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be served as an appetizer, side, or full meal with rice! This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. Shallow-fry the eggplant in batches for about three minutes Return the pork, eggplant and onion to the wok and stir to coat with sauce.
Instructions to make Stir pork belly with Steam eggplant:
- Prep all ingredients as below. I steam the eggplant ahead and put aside
- Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
- Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
- Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.
Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. With a good steamer made of metal or bamboo and by prepping the eggplant correctly. It's braised pork belly filled in steamed buns with fresh vites. There're many different variations of Gua Bao is very popular Taiwanese street food.
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